Menus

Create your own menu by choosing 2 dishes from each course for your guests to decide from.

Starters

Hot and cold dishes to stimulate the appetite before the main event

Mozzarella And Parma Ham In Carrozza

Tomato And Red Onion Bruschetta (V)

Burrata, Roast Vegetables, Cherry Tomatoes And Pine Nuts (V)

Mushroom & Mozzarella Arancini (V)

Buffalo Mozzarella & Roasted Peach (V) Pesto Salad, Focaccia Crisps

Scallop Mousseline Parcels Pancetta Crumb, Tenderstem, Tomato Beurre Blanc

Pea & Asparagus Parcels (V) Tomato Concassé, Tenderstem, Tomato Beurre Blanc

Crispy Pork Belly, Mushroom & Ricotta Raviolo Sautéed Watercress

Mushroom & Ricotta Raviolo, Hazelnut Cheese Crisp (V) Sautéed Watercress

Burrata, Roasted Aubergine (V) Cucumber Carpaccio, Gherkin & Caper Salsa, Almond Vinaigrette

Caramelised Garlic & Tomato Arancini, Parma Ham Crisp Heritage Tomato, Buffalo Mozzarella

Caramelised Garlic & Tomato Arancini (V) Heritage Tomato, Buffalo Mozzarella, Caper Vinaigrette

Lamb Meatballs, In Fresh Basil Tomato Sauce

Tagliatelle Pasta With Black Truffle Butter And Parmesan Cheese (V)

White Wine And Mixed Woodland Mushroom Risotto (V)

Aubergine Parmigiana (V) - Can Be Made Vegan

Mixed Seafood Linguini, Calamari, Prawns, Mussels Flambed with Anis

Creamy Beech Smoked Bacon Carbonara

Chicken & Pancetta Risotto Pea & Spinach Puree, Lemon Marinated Courgette Ribbons, Pecorino Tuille

Roasted Piccobella Tomato & Buttered Pumpkin Seed Risotto (V) Pea & Spinach Puree, Lemon Marinated Courgette Ribbons, Pecorino Tuille

Sweet Potato Gnocchi, Italian Cheese & Herb Butter, Shiitake (V) Lemon Gremolata Crumb, Mushroom & Black Garlic Purée, Creamed Spinach

Fillet Steak, Salt & Pepper Shrimp, Roasted Steak Chips Parmesan Herb Butter, Mushroom & Black Garlic Purée, Creamed Spinach

Roasted Lamb Cutlets, Olive & Goat's Cheese Croquette Chorizo Romesco, Sundried Tomato Bean Noodles, Lamb Jus

Garlic And Herb Roasted Baby New Potatoes (V)

Rocket And Parmesan Salad With Toasted Pine Nuts(V)

Tuscan White Bean Salad With Sun Blushed Tomato (Ve)

Roasted Green Beans With Shallots Topped With Caramelised Garlic (V)

Kale & Hazelnut Salad With Kalamata Olive(V)

Mixed Berry Panna Cotta With Honeycomb (V)

Classic Tiramisu With Amaretto And Sugar Tuilles(V)

Chocolate Fondant And Vanilla Ice Cream (V)

Strawberry Melba Mess With Meringue And Chantily(V)

Panna Cotta With Raspberry And Sweet Basil Shortbread(Ve)

Lemon Meringue Pie Shortbread, Lemon Curd Jelly, Flamed Italian Meringue, Raspberry Sorbet